Each month, our wine sommelier pairs Cena’s entrées with fine wines. These pairings are listed next to each entrée below.
March 2009 Wine Pairings:
Arichoke & Goat Cheese Stuffed Chicken– Maso Canali Pinot Grigio or Pacific Rim Chenin Blanc
Asian Ribs – Chapoutier Cotes du Rhone Rouge or Red Rock Merlot
Chicken Breasts or Pork Loin Steaks with Sweet Carolina BBQ Sauce – Fetzer Riesling or Mirassou Pinot Noir
Chicken Pot Pie with Pastry Hats – Mirassou Pinot Noir or J Lohr Chardonnay
Classic London Broil – DaVinci Chianti or Red Rock Merlot
Garlic Shrimp & Feta – Maso Canali Pinot Grigio or Pacific Rim Chenin Blanc
Kamora Salmon – J Lohr Chardonnay or Mirassou Pinot Noir
Sante Fe Chicken – Fetzer Riesling
Southern Pulled Pork – DaVinci Chianti or Red Rock Merlot
Turkey Breast Kebabs – Maso Canali Pinot Grigio or Mirassou Pinot Noir
Wok-Seared Pepper Steak – DaVinci Chianti or Red Rock Merlot
